Day 217
August 5, 2010Our favourite pub at present is the Inn at Troway. An unashamed ‘gastro-pub’. It offers great pub classics and they have a real passion for locally produced food.
Run by Richard Smith a multi-award-winning chef and restaurateur. The quality of his cooking has earned him some of the industry’s highest awards and accolades, including the New York Times Rising Star Award, the Northern Chef of the Year Award and the Catey Award for Restaurant of the Year. He can do a stunning fish & chips.
We are such frequent visitors we get a discount!